Esophageal Cancer Risk Factors: Smoking, Heavy Alcohol Consumption and Diet Low in Fruits and Vegetable | SingHealth Duke-NUS Head and Neck Centre
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Esophageal Cancer

Esophageal Cancer - How to prevent?

Esophageal Cancer - Causes and Risk Factors

Risk factors include:

  1. Smoking
  2. Heavy alcohol consumption
  3. Diet low in fruits and vegetable
  4. Obesity
  5. Reflux
  6. Barret’s esophagus (in this condition, the esophageal lining is altered as a complication of longstanding poorly controlled reflux)

Esophageal Cancer - Preparing for surgery

Esophageal Cancer - Post-surgery care

The information provided is not intended as medical advice. Terms of use. Information provided by SingHealth

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